Christmas Special: Vegan Cheese Fondue

Cheese-fondue, a classic dish often enjoyed in winter, is usually made with a variety of Swiss cheeses. With cheese as the star of the show, it seems nearly impossible to have a vegan version of this dish, right? Think again. Thanks to the brand Vegusto, the manufacturer of the Swiss No-Muh vegan cheeses, it is not only possible, it even tastes amazing! Vegusto sells a product specially made for this, called Due, but did you know it’s also easy and fun to make it yourself using the No-Muh Melty? In this recipe, we show you how to make your own fondue and give you some nice ideas for dippers. Enjoy!

Instructions:

1. Preheat your oven to 200 degrees Celsius. Clean the Brussels sprouts and toss them in some olive oil and sea salt. Roast them in an oven dish for about 20 minutes, or until golden brown. Move them around a bit, halfway through. At the same time, you roast the whole bulb of garlic on a separate tray, not using any oil.
2. Cut the end of the chicory and peel of the leaves. Clean the radishes. Wash the tomatoes. Cut the bread. Take the Brussels sprouts from the oven. Put all dippers in separate bowls.
3. On a low heat, melt chunks of the No-Muh melty with about a cup of water. Add the desired amount of white wine. Take the garlic bulb from the oven. Squeeze the cloves above the pan. The cloves have turned into a gooey garlic puree now. Keep stirring. Add more wine, salt, and pepper to taste.
4. Pour the warm mixture into a fondue set so it stays warm on the table and enjoy the dipping!

More Inspiration

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