door Babet Zevenbergen | dec 16, 2018 | Recipe
Seductive Salted Caramel Layer Cake Let’s face it, this cake is loaded with calories but totally irresistible. Deep, buttery, brown sugar based cake has layers of salted caramel oozing between each bite and a rich caramel buttercream. This gorgeous cake is an...
door Babet Zevenbergen | dec 15, 2017 | Recipe
Christmas Special: Vegan Cheese Fondue Cheese-fondue, a classic dish often enjoyed in winter, is usually made with a variety of Swiss cheeses. With cheese as the star of the show, it seems nearly impossible to have a vegan version of this dish, right? Think again....
door Babet Zevenbergen | dec 12, 2017 | home-made, Recipe
Pumpkin soup with a Caribbean touch Who doesn’t love a good old pumpkin soup? We certainly do! Pumpkins are rich in vitamin A, C, E, B6, B11, and minerals like potassium, calcium, magnesium, and iron. Pumpkin also happens to be low in calories, so perfect for...
door Babet Zevenbergen | dec 5, 2017 | home-made, Recipe
Filled Speculaas ( Speculaas recipe by Sascha from Zoete Koek. also check out her Instagram) Tonight is the night Sinterklaas will bring presents to the homes of excited children who can’t wait to discover what this year’s gifts will be. And with this special...
door Babet Zevenbergen | nov 30, 2017 | home-made, Recipe
Vegan Kruidnoten (With Or Without Chocolate) Kruidnoten are surely one of the Dutch traditions we are most fond of. They are an essential part of our winter and everyone gets excited once they become available in-store and turns super sad when Sinterklaas hits and...
door Babet Zevenbergen | nov 11, 2017 | Recipe
Hungry? Join our three-way vegan pizza party. Vegan pizza bases are available at most supermarkets. We chose to use the Magioni bases for our pizza’s since they are made with part vegetables and therefore a bit healthier. These bases don’t have any tomato...
