Hungry? Join our three-way vegan pizza party.

Vegan pizza bases are available at most supermarkets. We chose to use the Magioni bases for our pizza’s since they are made with part vegetables and therefore a bit healthier. These bases don’t have any tomato sauce on them, so you can get really creative and use any type of sauce! Using hummus based sauce makes your pizza extra creamy and adds a bit of protein as well. Adding nutritional yeast gives it a slightly cheesy flavor.

Classic pizza with vegan ‘mozzarella’, tomato and rocket lettuce

Ingredients: 

  1. 1/2 Soyananda Veganella classic, vegan ‘mozzarella’
  2. One large red onion
  3. Extra virgin olive oil
  4. 1/4 cup of balsamic vinegar
  5.  A couple of cherry tomatoes
  6. 2 tablespoons of vegan pesto
  7. A handful of rocket lettuce

Instructions:

  1. Cut the onion into rings and sauté them on a low heat in some olive oil until they have gone soft and transparent. Add a pinch of salt and the balsamic vinegar and cook them for an extra few minutes until the vinegar has evaporated.
  2. Cut the cherry tomatoes in half and slice the Veganella in 0,5 thick round slices.
  3. Spread the Veganella slices, tomatoes and lots of pesto over the pizza base. Drizzle over some olive oil and bake the pizza for 8 minutes at 200 degrees Celsius.
  4. Spread the onion rings over the pizza and place the rocket lettuce in the middle.

Curry ‘Chicken’ Pizza

Ingredients: 

  1. 1 cup of vegan ‘chicken’ pieces
  2. 2 tablespoons of curry powder
  3. extra virgin olive oil
  4. 1/2 cup of sliced broccoli
  5. 1/2 red onion, cut into rings
  6. 1/4 cup of pumpkin hummus
  7. 2 tablespoons of soy cooking cream
  8. 2 tablespoons of nutritional yeast
  9. 2-4 tablespoons of water
  10. Fresh coriander leaves

Instructions:

  1. Mix the ‘chicken’ pieces with 1 tablespoon of olive oil and the curry powder, set aside.
  2. Mix the hummus, soy cream, nutritional yeast and water into a sauce and spread it over the pizza base. You want the sauce to be about as liquid as a regular pizza tomato sauce.
  3. Spread the broccoli, onion rings and ‘chicken’ over the pizza, drizzle over some olive oil and bake for 8 minutes at 200 degrees Celsius.
  4. Finish off with some fresh coriander leaves.

Beetroot-Hummus And Veggie ‘Pizza

Ingredients: 

  1. 1/4 cup of beetroot hummus
  2. 2 tablespoons of soy cooking cream
  3. 2 tablespoons of nutritional yeast
  4. 2-4 tablespoons of water
  5. 4 mushrooms, sliced
  6. 1/2 cup of sliced broccoli
  7. 1/4 sliced yellow courgette
  8. chopped spring onion

Instructions:

  1. Mix the hummus, soy cream, nutritional yeast and water into a sauce and spread it over the pizza base. You want the sauce to be about as liquid as a regular pizza tomato sauce.
  2. Spread the courgette, then broccoli and then the mushrooms over the sauce.
  3. Drizzle over some olive oil and bake for 8 minutes at 200 degrees Celsius.
  4. Finish off with the spring onion.

More Inspiration

For more easy, yet delicious, recipe ideas head over to the Vegabond recipe blog and find a few of our new favorites there. We update the blog every week with one new recipe and you can expect to see guest posts by bloggers, influencers, Vegabond-Community members and our staff there. If you are missing anything or got a question, let us know!

Pumpkin soup with a Caribbean touch

Pumpkin soup with a Caribbean touch Who doesn't love a good old pumpkin soup? We certainly do! Pumpkins are rich in vitamin A, C, E, B6, B11, and minerals like potassium, calcium, magnesium, and iron. Pumpkin also happens to be low in calories, so perfect...

Filled Speculaas

Filled Speculaas ( Speculaas recipe by Sascha from Zoete Koek. also check out her Instagram) Tonight is the night Sinterklaas will bring presents to the homes of excited children who can’t wait to discover what this year's gifts will be. And with this...

Vegan kruidnoten

Vegan Kruidnoten (With Or Without Chocolate) Kruidnoten are surely one of the Dutch traditions we are most fond of. They are an essential part of our winter and everyone gets excited once they become available in-store and turns super sad when Sinterklaas...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

OPENING HOURS

Monday: 9 am - 7 pm
Tuesday: 9 am - 7 pm
Wednesday: 9 am - 7 pm
Thursday: 9 am - 7 pm
Friday: 9 am - 7 pm
Saturday: 10 am - 7 pm
Sunday: 11 am - 6 pm

Visit us

STORE / LUNCHROOM
LELIEGRACHT 16
1015 DE AMSTERDAM

Vegabond

Contact us

*We do not take reservations. 

+31 20 8468927

info@vegabond.nl

Order on

Contact us

*We do not take reservations. 

+31 20 8468927

info@vegabond.nl

Visit us

STORE / LUNCHROOM
LELIEGRACHT 16
1015 DE AMSTERDAM

Vegabond

OPENING HOURS

Monday: 9 am - 7 pm
Tuesday: 9 am - 7 pm
Wednesday: 9 am - 7 pm
Thursday: 9 am - 7 pm
Friday: 9 am - 7 pm
Saturday: 10 am - 7 pm
Sunday: 11 am - 6 pm

OPENING HOURS

Monday: 9 am - 7 pm
Tuesday: 9 am - 7 pm
Wednesday: 9 am - 7 pm
Thursday: 9 am - 7 pm
Friday: 9 am - 7 pm
Saturday: 10 am - 7 pm
Sunday: 11 am - 6 pm

Order on

Order on